Soil regeneration, sustainable agriculture and food processing
Dio Pigadia ΑΜΚΕ
PYLOS, Grecia
Descripción
We focus on soil restoration, permaculture, growing food sustainably and building a strong community while doing it. This experience supports healthy soil, minimise the need for harmful chemicals and promotes sustainable farming practices.
What you’ll do:
- Design, plant and harvest crops for a full season
- Prune and maintain
- Make compost
- Manage water
- Preserve food
- Save seeds
Alojamiento, manutención y transporte
Comfortable accommodation will be provided for all volunteers. The specific accommodation arrangements will be discussed individually with each volunteer, taking their preferences and needs into consideration.
Every afternoon and weekends you are free to explore the area and enjoy the Peloponnesos. Bikes are available on the farm and we are happy to organize your lift to the city where you can reach different part of Greece with buses.
We cooking mainly vegetarian melas twice a day, with vegetables from the garden and local organic products. We bake our sourdough bread every Friday in the cob wood oven. We eating together lunch and dinner and rotating cooking and clinging/dishes tasks (from Monday to Friday).
Formación durante la actividad
During the project you will be provided with guidance to explore new ways of creating engaging, story-telling through images. You will have an opportunity to learn about permaculture gardening, regenerative agriculture, self-sufficiency skills, community living etc
Perfil del participante
We are looking for a motivated, open-minded and curious volunteer with an interest in nature, permaculture, sustainable farming and community life. Previous experience or basic knowledge in these areas is welcome and can be a valuable asset, but it is not required, as there will be opportunities to learn and develop new skills throughout the project.
The ideal participant enjoys outdoor and practical activities, is responsible and willing to get their hands dirty, and is happy to contribute to a friendly and cooperative community. An interest in learning more about soil restoration, growing food, composting, water management and food preservation would be appreciated. We value volunteers who are curious, willing to share what they already know and open to learning from others.
Fechas de la actividad
Del 15/10/2026 al 15/02/2027
Lugar de la actividad
MESOCHORI, PYLOS, Grecia
Tipo de actividad
Voluntariado individual
Se buscan participantes de
Alemania, Austria, Bélgica, Chequia, Chipre, Croacia, Dinamarca, Eslovaquia, Eslovenia, España, Estonia, Finlandia, Francia, Grecia, Hungría, Irlanda, Islandia, Italia, Letonia, Lituania, Luxemburgo, Malta, Países Bajos, Polonia, Portugal, Rumanía, Suecia, Ucrania
Temas de la actividad
Citizenship and democratic participation
Environment and natural protection
Nutrition and subsistence agriculture
Fecha límite para la presentación de solicitudes
No hay plazo de solicitud
Código del proyecto
2026-1-EL02-ESC51-VTJ-000403741