AnotherWay 1.0 ESC Volunteering
ΕΝΑΣ ΑΛΛΟΣ ΔΡΟΜΟΣ
Agrampela , Grèce
Description
This is an opportunity to join an eco-cultural hub on the mountain of Erymanthos in Greece inside Moni Poretsou, a historic 17th-century monastery. Our purpose is to promote sustainable living and revitalize rural mountain areas.The opportunity consists of two openings. The first placement focuses on sustainable community living, eco-gastronomy, and garden-to-table culinary learning . The main focus of the first volunteer will be to directly assist the head chef in managing daily operations and cooking natural organic food for visitors and on-site community volunteers. The second placement focuses on non-profit management, community logistics, and cultural coordination. The volunteer will directly support the Project Coordinator in running daily operations, handling local communication, and organizing ecological programs.
Read Infopack: https://drive.google.com/file/d/1Q8HwNcO6zoaHFAc3bFkc9yThJ6AV9QRD/view?…
Modalités d'hébergement, de restauration et de transport
Accommodation is provided on-site at the restored Moni Poretsou mountain complex in shared rooms.
Food is provided with all meals covered, utilizing the farm-to-table kitchen system.
Pocket money is provided on a monthly basis in strict accordance with official ESC regulations.
Travel return expenses from your home country to the project hub in Greece are fully reimbursed within the designated ESC budget caps.
Insurance is covered either via the European Insurance Health Card or alternatively by the official Henner insurance plan provided by the European Commission throughout your stay.
Formation pendant l’activité
Through these volunteer opportunities in the first case you will gain practical experience in the daily operations, logistics, fundraising and planning required to run a rural sustainability center. In the second role you will gain experience in Plant-Based Cooking & Zero-Waste Kitchen Management.
All volunteers participate in the daily life of the community including shared cooking, tending for the vegetable garden, cleaning and daily responsibilities. You will learn from living and collaborating with people from diverse backgrounds and participating in weekly team meetings.
Profil du participant
- Open to young adults aged 18 to 30 years old. A good command of English is needed for internal team communication. (Fluency or intermediate proficiency in Greek is highly preferred to facilitate local community outreach and regional logistics).
- Key interests include a passion for community building, rural development, mountainous living, cultural exchange, and environmental education,cooking, zero-waste lifestyle choices, plant-based diets, permaculture, and community stewardship.
- Attributes required are high motivation, self-responsibility, curiosity, and a willingness to adapt to a calm, remote mountain rhythm.
Dates de l’activité
A total of 36 week(s) during the period 25/10/2026 to 25/07/2027
Lieu de l’activité
Kelia Aroanias 0, Agrampela , Grèce
Type d’activité
Volontariat individuel
Nous recherchons des participants venus de
Allemagne, Autriche, Belgique, Bulgarie, Chypre, Croatie, Danemark, Espagne, Estonie, Finlande, France, Grèce, Hongrie, Irlande, Italie, Lettonie, Lituanie, Luxembourg, Malte, Norvège, Pays-Bas, Pologne, Portugal, Roumanie, Slovaquie, Slovénie, Suède, Tchéquie
Thèmes de l’activité
Environment and natural protection
Education and training
Creativity and culture
Date limite de dépôt des candidatures
Délai de dépôt de candidature: 20/09/2026 12:30
Code du projet
2026-1-EL02-ESC51-VTJ-000403980