Environmentally Friendly Agriculture, Stronger Societies
ADANA GENÇLİK VE SPOR İL MÜDÜRLÜĞÜ
FUNDACION CONDADO DE TABOADA
Cambados, Spain
Description
The “Nature-Friendly Agriculture, Strong Communities” project is a European Solidarity Programme (ESC) project aimed at enabling young people to gain knowledge and experience in sustainable and environmentally conscious agricultural practices. Within the scope of the project, volunteers will develop environmental awareness and active citizenship by participating in activities in areas such as organic farming, conservation of natural resources, combating climate change, and supporting local production. Simultaneously, through collaborative work with local communities, solidarity will be strengthened, contributing to rural development and societal sustainability.
Accommodation, food and transport arrangements
Participants will be accommodated in individual housing in Cambados. The hosting organization will ensure safe and secure living conditions during the entire stay in Spain. Volunteers will receive a daily subsistence allowance of €6.00 to cover personal expenses, in line with European Solidarity Corps regulations
Training during the activity
During the opportunity, participants will receive on-the-job training and practical guidance related to sustainable and environmentally friendly agricultural practices. The training will include an introduction to the hosting organization, health and safety rules, and daily tasks. Participants will also develop personal and professional skills such as teamwork, communication, and active citizenship through hands-on activities and mentoring provided by the project supervisors.
Participant profile
Young people interested in organic farming who will participate in daily agricultural activities such as harvesting and processing various products.
Activity dates
From 14/01/2026 to 13/03/2026
Activity location
Cambados, Spain
Activity type
Individual volunteering
Looking for participants from
Türkiye
Activity topics
Social challenges
Health and wellbeing
Nutrition and subsistence agriculture
Deadline for applications
Application deadline: 07/01/2026 10:00
Project code
2025-1-TR01-ESC51-VTJ-000348947