Environmentally Friendly Agriculture, Stronger Societies
ADANA GENÇLİK VE SPOR İL MÜDÜRLÜĞÜ
FUNDACION CONDADO DE TABOADA
Cambados, Hiszpania
Opis
The “Nature-Friendly Agriculture, Strong Communities” project is a European Solidarity Programme (ESC) project aimed at enabling young people to gain knowledge and experience in sustainable and environmentally conscious agricultural practices. Within the scope of the project, volunteers will develop environmental awareness and active citizenship by participating in activities in areas such as organic farming, conservation of natural resources, combating climate change, and supporting local production. Simultaneously, through collaborative work with local communities, solidarity will be strengthened, contributing to rural development and societal sustainability.
Zakwaterowanie, wyżywienie i transport
Participants will be accommodated in individual housing in Cambados. The hosting organization will ensure safe and secure living conditions during the entire stay in Spain. Volunteers will receive a daily subsistence allowance of €6.00 to cover personal expenses, in line with European Solidarity Corps regulations
Szkolenie w trakcie działania
During the opportunity, participants will receive on-the-job training and practical guidance related to sustainable and environmentally friendly agricultural practices. The training will include an introduction to the hosting organization, health and safety rules, and daily tasks. Participants will also develop personal and professional skills such as teamwork, communication, and active citizenship through hands-on activities and mentoring provided by the project supervisors.
Profil uczestnika
Young people interested in organic farming who will participate in daily agricultural activities such as harvesting and processing various products.
Daty projektu
Od 14/01/2026 do 13/03/2026
Miejsce realizacji projektu
Cambados, Hiszpania
Rodzaj projektu
Wolontariat indywidualny
Poszukujemy uczestników z krajów:
Turcja
Tematy projektu
Social challenges
Health and wellbeing
Nutrition and subsistence agriculture
Termin składania zgłoszeń
Termin zgłoszeń: 07/01/2026 10:00
Kod projektu
2025-1-TR01-ESC51-VTJ-000348947