Hitika Devansh Shah
Hitika, Ireland, Age 28Be bold, be brave, and be curious.
Hitika is a PhD student in food science at the TU Dublin. She’s from India and has previously worked as a food analyst. She’s currently part of the ALEHOOP project that aims to reduce the EU’s dependency on imported proteins by exploiting the alga and plant residual biomass and waste through the circular bioeconomy. These will then be converted into sustainable, safe and healthy alternative proteins for animal feed and food additives.
Updated on Torek, 17/02/2026