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Cuerpo Europeo de Solidaridad

La unión hace la fuerza

Long term ESC volunteering in sustainable gardening and cooking on a farm in Italy

ASSOCIAZIONE DI PROMOZIONE SOCIALE KORA

Associazione Kora

Passignano sul Trasimeno, Italia

Descripción

Please find all infos at this link and apply following the instructions written here https://associazionekora.it/2025/12/16/call-for-esc-volunteer-garden-to-plate/ In order for us to consider your application you'll have to fill in the form at the end of the call linked above and attach your CV.

Alojamiento, manutención y transporte

Please find all infos at this link and apply following the instructions written here https://associazionekora.it/2025/12/16/call-for-esc-volunteer-garden-to-plate/ In order for us to consider your application you'll have to fill in the form at the end of the call linked above and attach your CV.

Formación durante la actividad

Please find all infos at this link and apply following the instructions written here https://associazionekora.it/2025/12/16/call-for-esc-volunteer-garden-to-plate/ In order for us to consider your application you'll have to fill in the form at the end of the call linked above and attach your CV.

Perfil del participante

Please find all infos at this link and apply following the instructions written here https://associazionekora.it/2025/12/16/call-for-esc-volunteer-garden-to-plate/ In order for us to consider your application you'll have to fill in the form at the end of the call linked above and attach your CV.


Fechas de la actividad

Del 04/05/2026 al 20/12/2026


Lugar de la actividad

Passignano sul Trasimeno, Italia


Tipo de actividad

Voluntariado individual


Se buscan participantes de

Alemania, Austria, Bulgaria, Bélgica, Chequia, Chipre, Croacia, Dinamarca, Eslovaquia, Eslovenia, España, Estonia, Finlandia, Francia, Grecia, Hungría, Irlanda, Letonia, Liechtenstein, Lituania, Luxemburgo, Malta, Países Bajos, Polonia, Portugal, Suecia


Temas de la actividad

Environment and natural protection

Health and wellbeing

Nutrition and subsistence agriculture


Fecha límite para la presentación de solicitudes

No hay plazo de solicitud


Código del proyecto

2025-2-IT03-ESC51-VTJ-000371493