Long term ESC volunteering in sustainable gardening and cooking on a farm in Italy

Description

Please find all infos at this link and apply following the instructions written here https://associazionekora.it/2025/12/16/call-for-esc-volunteer-garden-to-plate/ In order for us to consider your application you'll have to fill in the form at the end of the call linked above and attach your CV.

Accommodation, food and transport arrangements

Please find all infos at this link and apply following the instructions written here https://associazionekora.it/2025/12/16/call-for-esc-volunteer-garden-to-plate/ In order for us to consider your application you'll have to fill in the form at the end of the call linked above and attach your CV.

Training during the activity

Please find all infos at this link and apply following the instructions written here https://associazionekora.it/2025/12/16/call-for-esc-volunteer-garden-to-plate/ In order for us to consider your application you'll have to fill in the form at the end of the call linked above and attach your CV.

Participant profile

Please find all infos at this link and apply following the instructions written here https://associazionekora.it/2025/12/16/call-for-esc-volunteer-garden-to-plate/ In order for us to consider your application you'll have to fill in the form at the end of the call linked above and attach your CV.

Activity dates

From 04/05/2026 to 20/12/2026

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Activity location

Passignano sul Trasimeno, Italy

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Activity type

Individual volunteering

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Looking for participants from

Austria, Belgium, Bulgaria, Croatia, Cyprus, Czechia, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden

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Activity topics

Environment and natural protection

Health and wellbeing

Nutrition and subsistence agriculture

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Deadline for applications

No application deadline

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Project code

2025-2-IT03-ESC51-VTJ-000371493