Long term ESC volunteering in sustainable gardening and cooking on a farm in Italy

Opis

Please find all infos at this link and apply following the instructions written here https://associazionekora.it/2025/12/16/call-for-esc-volunteer-garden-to-plate/ In order for us to consider your application you'll have to fill in the form at the end of the call linked above and attach your CV.

Zakwaterowanie, wyżywienie i transport

Please find all infos at this link and apply following the instructions written here https://associazionekora.it/2025/12/16/call-for-esc-volunteer-garden-to-plate/ In order for us to consider your application you'll have to fill in the form at the end of the call linked above and attach your CV.

Szkolenie w trakcie działania

Please find all infos at this link and apply following the instructions written here https://associazionekora.it/2025/12/16/call-for-esc-volunteer-garden-to-plate/ In order for us to consider your application you'll have to fill in the form at the end of the call linked above and attach your CV.

Profil uczestnika

Please find all infos at this link and apply following the instructions written here https://associazionekora.it/2025/12/16/call-for-esc-volunteer-garden-to-plate/ In order for us to consider your application you'll have to fill in the form at the end of the call linked above and attach your CV.

Daty projektu

Od 04/05/2026 do 20/12/2026

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Miejsce realizacji projektu

Passignano sul Trasimeno, Włochy

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Rodzaj projektu

Wolontariat indywidualny

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Poszukujemy uczestników z krajów:

Austria, Belgia, Bułgaria, Chorwacja, Cypr, Czechy, Dania, Estonia, Finlandia, Francja, Grecja, Hiszpania, Irlandia, Liechtenstein, Litwa, Luksemburg, Malta, Niderlandy, Niemcy, Polska, Portugalia, Szwecja, Słowacja, Słowenia, Węgry, Łotwa

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Tematy projektu

Environment and natural protection

Health and wellbeing

Nutrition and subsistence agriculture

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Termin składania zgłoszeń

Brak terminu zgłoszeń

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Kod projektu

2025-2-IT03-ESC51-VTJ-000371493