Long term ESC volunteering in sustainable gardening and cooking on a farm in Italy
ASSOCIAZIONE DI PROMOZIONE SOCIALE KORA
Associazione Kora
Passignano sul Trasimeno, Italia
Descrizione
Please find all infos at this link and apply following the instructions written here https://associazionekora.it/2025/12/16/call-for-esc-volunteer-garden-to-plate/ In order for us to consider your application you'll have to fill in the form at the end of the call linked above and attach your CV.
Alloggio, vitto e trasporto
Please find all infos at this link and apply following the instructions written here https://associazionekora.it/2025/12/16/call-for-esc-volunteer-garden-to-plate/ In order for us to consider your application you'll have to fill in the form at the end of the call linked above and attach your CV.
Formazione durante l'attività
Please find all infos at this link and apply following the instructions written here https://associazionekora.it/2025/12/16/call-for-esc-volunteer-garden-to-plate/ In order for us to consider your application you'll have to fill in the form at the end of the call linked above and attach your CV.
Profilo del partecipante
Please find all infos at this link and apply following the instructions written here https://associazionekora.it/2025/12/16/call-for-esc-volunteer-garden-to-plate/ In order for us to consider your application you'll have to fill in the form at the end of the call linked above and attach your CV.
Data dell'attività
Dal 04/05/2026 al 20/12/2026
Luogo dell'attività
Passignano sul Trasimeno, Italia
Tipo di attività
Volontariato individuale
Cercasi partecipanti da
Austria, Belgio, Bulgaria, Cechia, Cipro, Croazia, Danimarca, Estonia, Finlandia, Francia, Germania, Grecia, Irlanda, Lettonia, Liechtenstein, Lituania, Lussemburgo, Malta, Paesi Bassi, Polonia, Portogallo, Slovacchia, Slovenia, Spagna, Svezia, Ungheria
Argomenti dell'attività
Environment and natural protection
Health and wellbeing
Nutrition and subsistence agriculture
Termine per la presentazione delle candidature
Nessuna scadenza
Codice del progetto
2025-2-IT03-ESC51-VTJ-000371493