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Europäisches Solidaritätskorps

Gemeinsam stärker

Long term ESC volunteering in sustainable gardening and cooking on a farm in Italy

ASSOCIAZIONE DI PROMOZIONE SOCIALE KORA

Associazione Kora

Passignano sul Trasimeno, Italien

Beschreibung

Please find all infos at this link and apply following the instructions written here https://associazionekora.it/2025/12/16/call-for-esc-volunteer-garden-to-plate/ In order for us to consider your application you'll have to fill in the form at the end of the call linked above and attach your CV.

Beitrag zu Unterbringung, Verpflegung und Reisekosten

Please find all infos at this link and apply following the instructions written here https://associazionekora.it/2025/12/16/call-for-esc-volunteer-garden-to-plate/ In order for us to consider your application you'll have to fill in the form at the end of the call linked above and attach your CV.

Fortbildung im Rahmen der Tätigkeit

Please find all infos at this link and apply following the instructions written here https://associazionekora.it/2025/12/16/call-for-esc-volunteer-garden-to-plate/ In order for us to consider your application you'll have to fill in the form at the end of the call linked above and attach your CV.

Teilnehmerprofil

Please find all infos at this link and apply following the instructions written here https://associazionekora.it/2025/12/16/call-for-esc-volunteer-garden-to-plate/ In order for us to consider your application you'll have to fill in the form at the end of the call linked above and attach your CV.


Wann

Von 04/05/2026 bis 20/12/2026


Wo

Passignano sul Trasimeno, Italien


Art der Tätigkeit

Individuelle Freiwilligentätigkeit


Gesucht werden Teilnehmer/innen aus

Belgien, Bulgarien, Czechia, Deutschland, Dänemark, Estland, Finnland, Frankreich, Griechenland, Irland, Kroatien, Lettland, Liechtenstein, Litauen, Luxemburg, Malta, Niederlande, Polen, Portugal, Schweden, Slowakei, Slowenien, Spanien, Ungarn, Zypern, Österreich


Themen der Aktivität

Environment and natural protection

Health and wellbeing

Nutrition and subsistence agriculture


Bewerbungsfrist

Keine Bewerbungsfrist


Projektcode

2025-2-IT03-ESC51-VTJ-000371493