ESC Volunteering with communication in Bromma FolkHighSchool
Stiftelsen Fryshuset
Bromma folkhögskola
Stockholm, Sverige
Beskrivning
Your role will be key in expanding Bromma Folk High School`s digital presence and making sure our content reaches a diverse audience. Volunteer tasks include: • Managing and optimizing our communication channels (Instagram, Tik-Tok) • Creating and posting engaging content, including photos, videos and articles about our events • Raising awareness about Bromma Folk High School projects and activities
Logi, mat och transporter
All expenses are covered by the European Solidarity Corps program. Accommodation is provided at Bromma Folk High School, with some meals included. Volunteers receive monthly pocket money and have food costs covered, transferred to their bank accounts.
Utbildning under verksamheten
You will get 2 trainings during your volunteering, once you arrive, the Swedish National Agency will organize on-arrival and mid-term training. Also, there will be an online Swedish course for the volunteers.
Deltagarens profil
We are seeking a creative and motivated volunteer with a passion for communication and social media to join us at Bromma Folk High School. The ideal candidate will be enthusiastic about working with people, social, and open-minded. We’re looking for someone with experience in managing social media channels, as well as skills in photography and video production. While we prefer candidates who are 22 years old or older, we welcome applicants of all backgrounds, including different faiths and sexual orientations!
Datum
Från 11/08/2025 till 07/08/2026
Plats
Åkeshovsvägen 29, Stockholm, Sverige
Typ av verksamhet
Individuellt volontärarbete
Söker deltagare från
Albanien, Armenien, Azerbajdzjan, Bosnien och Hercegovina, Bulgarien, Egypten, Georgien, Moldova, Montenegro, Nordmakedonien, Rumänien, Serbien, Tunisien, Turkiet, Ukraina
Aktivitetens ämnen
Social challenges
Citizenship and democratic participation
Education and training
Sista ansökningsdag
Sista ansökningsdag: 10/05/2025 12:00
