Discovering Europe through tastes
Aleksandrs, LatviaThere has always been a desire to go to Greece and fly – both desires came true at the same time.
In September 2018 I had a unique possibility to go to Greece on an Erasmus+ youth exchange project “Taste of Europe”. There has always been a desire to go to Greece and fly – both desires came true at the same time.
There, on the coast of the gulf of Corinth, in small town Xylokastro, participants from 9 Europe countries shared knowledge between each other and locals about the culture, traditions and traditional food of our countries. Such knowledge sharing is very useful because it clearly and intelligibly shows how different, but sometimes so similar our cultures can be. Most vividly I remember the second evening of presenting our countries – both events happened in Xylokastro town square so that locals and tourists also could gain insight into the national cuisines and traditions of different European countries. On the second evening we were one out of 5 countries that where presenting their countries. Ofcourse we had many different dishes and Latvian products with us and one of them were sprats in oil. One of the Italian participants, Marco, liked sprats in oil so much that we decided to gift him one can. Two days after the project Marco sent me a picture of him trying to teach his family how to eat sprats in “Latvian style”. Even bigger surprise I had when Marco found “Riga sprats” at his local market.
At the beginning some participants, including me, had troubles to start dialogue with complete strangers (other participants and local people). However by the end of the week, all participants felt more free and the communication went smoothly.
If I have to give an advice to other youngsters, then I can say only one thing – you have to take part in this kind of project (Erasmus+ youth exchange) atleast one time. And the tastier the topic the better.
Updated on Tuesday, 17/02/2026