The European Capital of Culture 2017, Paphos is located along the west coast of Cyprus and is an idyllic city with a visible history. The ancient architectural ruins of Paphos' Archaeological Park have been recognised as a UNESCO World Heritage Site.
A visit to a taverna – a traditional Cypriot restaurant – is a must when in Paphos. Accompanied by time-honoured Cypriot music, you will be able to try a seemingly endless array of small bites known as meze. These contain delicacies, such as grilled Cypriot bread served with feta, halloumi and tzatziki. Finish your meal by trying the famous loukoumia; typical Cypriot sweets with an EU Protected Geographical Indication (PGI) status – meaning that authentic loukoumia are unique to Cypriot culture.
 

The Maltese capital of Valletta is a dense open-air museum – 320 monuments can be found in its narrow lanes and secret gardens. It is a UNESCO World Heritage Site and the European Capital of Culture 2018, known for its dramatic fortifications and baroque palaces.
Maltese cuisine is a melting pot of gastronomy from a series of the islands' occupiers – there are strong Italian influences mixed with Spanish, French, Provençal, and British culinary elements, giving it an eclectic character. Try some hobz biz-zejt (Maltese bread topped with tuna and tomato paste) from a street vendor or stop by a confectionery stall to sample some imqaret; fried pastry filled with delicious date paste.
 

The world's northernmost capital, Reykjavik has it all: a vibrant cultural scene, a glut of natural wonders, and an exciting local cuisine. Fresh ingredients and unique dishes characterise Icelandic food – a cuisine which focuses on high-quality seasonal and local ingredients. The freshest langoustine, cod and haddock can be sampled in Reykjavik, along with local delicacies such as the Icelandic national dish, hakarl, or fermented shark. A visit to one of the many geothermal springs is the perfect way to unwind while in Iceland.

Cork deserves its reputation as Ireland’s food capital, with its combination of high-quality local products and a surplus of creative, passionate chefs. The English Market, an iconic Irish food market with over 200 years of history, is a prime location to sample Cork's finest delicacies. Housed in an award-winning Victorian building, the market contains everything from fresh food stalls to Cork's top restaurants. When visiting, try some authentic Irish cheddar or sample some spiced beef, a dish traditionally eaten at Christmas or New Year.
Had your fill? Take a walk through the tranquil Fitzgerald Park and visit the Nano Nagle Place, winner of the 2022 Council of Europe Museum Prize.